Chicken Meatball Party Sliders
Kid party, adult party, football tailgating. These Chicken Meatball Party Sliders, featuring our Parmesan Breaded Chicken Meatballs or Traditional Chicken Meatballs are sure to be your most requested recipe!
Kid party, adult party, football tailgating. These Chicken Meatball Party Sliders, featuring our Parmesan Breaded Chicken Meatballs or Traditional Chicken Meatballs are sure to be your most requested recipe!
This updated version of a classic comfort dish comes together in one pot, features either Boneless Skinless Chicken Breasts or Thighs and is sure to become a family favorite. And it is so easy to make in your Slow Cooker!
This slow-cooker chicken dish captures the taste of tamales with tender Breasts or Thighs served over cheesy polenta—comfort food made easy.
This Mexican-style stew is a celebration of textures and bright flavors. Because it comes together easily in the slow-cooker, using our boneless skinless breasts or thighs, you can turn any night into a fiesta!
Healthy, hearty, and full of sweet, tangy, and spicy flavor—this colorful salad with Bell & Evans Chicken Thighs is a go-to favorite.
Fresh, healthy, and ready in no time—this classic made with Boneless, Skin-on Thighs or Legs is weeknight cooking at its best.
We have almost everything you need for this Chicken Meatball Stroganoff recipe, made with time-saving Traditional Chicken Meatballs, and Bell &Evans Organic Chicken Bone Broth. It makes a perfect weeknight meal. Though it tastes like it took hours to prepare, you’ll have it on the table in under 30 minutes!
Chef Nick Hostetter’s one-pan Spatchcock Chicken is paired with fresh herbs, vegetables, and luxurious Lemon Truffle Butter.
Perfectly portioned and packed with flavor, these Cornish Hens turn any dinner into a celebration—romantic, effortless, and delicious.
Classic caprese flavors meet crispy Parmesan Breaded Chicken Meatballs in this quick, crowd-pleasing appetizer- perfect for any gathering.
Our super simple and elegant take on a classic French spread, this Chicken Pâté recipe will not disappoint.
There’s something truly comforting about a pot of homemade Chicken Corn Rivel Soup—especially when it comes from a Pennsylvania Dutch kitchen. Sophie Light, former Head Cook at Esther’s Diner and now owner of Farmer’s Wife Diner in Ono, PA, shares her time-honored recipe that’s been passed down through generations. Made with tender, flavorful Bell & Evans Whole Chicken Legs, sweet corn, and hand-pinched rivels (tiny egg dumplings), this rustic soup is a taste of home and heritage. No measuring cups required—just instinct, tradition, and love.
If you like dark meat, you'll love Bell & Evans Duck Breast. It is delectable, flavorful and juicy-- high in Iron and Zinc.
Packed with bold Mediterranean flavor, this Chicken Meatball Hummus Bowl is a lunchtime favorite. Creamy hummus, tangy feta, sweet red onions, and savory Bell & Evans Traditional Chicken Meatballs come together in one delicious, satisfying bowl. Perfect for meal prep—or when you're craving something fresh and flavorful.
This easy Chicken Meatball Marinara bakes in just 40 minutes with fresh melty mozzarella, fresh basil, and Bell & Evans Chicken Meatballs.
Teriyaki Chicken Meatball Skewers with Bell & Evans Chicken Meatballs—add veggies or mix-and-match sauces for a flavorful party appetizer.
It's hard NOT to love Bell & Evans Chicken Wings. They're small, tender, and flavorful. But you will not be able to resist making them for every party when they're wrapped in bacon and dipped in our original Avocado Lime sauce. Spicey!
This simple ingredient Slow Cooker Chicken Carnitas recipe will impress with traditional Mexican flavor and Bell & Evans Chicken Thighs.
This blended Chicken Marsala Burger takes cues from a favorite dinner recipe, Chicken Marsala. It's like Chicken Marsala to go! Mushrooms, blended with juicy, savory ground chicken, topped with a dijon aioli sauce. Yum!
Fans of our Breaded Chicken Patties will love the 30 oz. resealable bag—perfect for quick, craveable sandwiches with coleslaw, sriracha, and a crusty bun.
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