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Skillet Meatballs with Marinara & Mozzarella

Serves: 6
Prep Time: inutes
Cook Time: inutes
Total Time: inutes

Bake Bell & Evans Traditional Chicken Meatballs in your favorite marinara sauce and bake until bubbly with fresh mozzarella and basil to create an easy weeknight family dinner – to the table in 40 minutes!



  1. Heat oven to 375°F and bake meatballs for 30 minutes, according to package directions. Internal temperature should be 170°F as measured by the use of a meat thermometer.
  2. Meanwhile, bring a jar of your favorite marinara sauce to simmer in an oven-proof skillet on the stove top.
  3. Add baked meatballs to the bubbling sauce. Dot the top with fresh mozzarella.
  4. Place skillet in the hot oven for approximately 10 minutes, until cheese is melted and bubbly.
  5. Serve hot with cooked pasta and a green salad.

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