RecipesRecipe Category: Entrées

Cajun Chicken Jambalaya

This staple of Creole cuisine famously combines Fajita Cut Chicken Breast, shrimp, sausage and rice in a brothy stew, spiced with fiery seasoning and underpinned with the Cajun “trinity”: onion, celery and green bell peppers. Here, we ramp up the heartiness with the addition of Bell & Evans Fully Cooked Boneless, Skinless Grilled Diced Chicken Breast and our Organic Chicken Broth. The whole dish comes together in under an hour ⁠— try it for a game-day or tailgating crowd-pleaser.

Sesame Chicken Noodle Bowl

Looking for a healthy alternative to takeout? This colorful, fresh sesame chicken noodle bowl checks all the boxes.

One-Pot Ratatouille Chicken Pasta

Comforting, traditional Ratatouille stew with pasta and our Boneless, Skinless Chicken Breast Cubes creates an easy, one-pot, and satisfying weeknight dinner.

Creamy Chicken Tetrazzini

Though this retro-inspired pasta dish is named after an Italian opera star from the early 1900s, Luisa Tetrazzini, it’s a purely American invention. Chicken, vegetables and noodles are tossed in a gloriously creamy sauce and then showered with grated Parmesan and baked in a casserole. The finished dish is a satisfying combination of textures and flavors with a golden, crunchy top.

Baked Harissa and Lemon Chicken and Chickpeas

Harissa is a spicy and smoky chili pepper paste made from dry red chilies, herbs, spices and olive oil, with its roots in Middle Eastern cuisine. It’s one of those magical ingredients, where even a small amount adds so much complexity and depth to everything it touches! Discover harissa’s delicious flavor in this easy skillet dish with Bell & Evans Boneless, Skin-On Chicken Thighs roasted atop chickpeas, with kale, olives, red onions and rice.

Peri-Peri-Rubbed Chicken Lollipops

Heat-seekers will love this bold appetizer made with premium Bell & Evans chicken and a fiery homemade chili paste.

Curry Cashew Chicken Salad Tea Sandwiches

Our take on trendy tea sandwiches features bold, robust flavors with premium Bell & Evans chicken in every elegant bite.

Grilled Mojo Chicken

Mojo is a traditional Cuban sauce that combines the zesty punch of citrus juice with olive oil, cilantro and spices. Here, it’s used as a marinade to lend tenderness and loads of flavor to a Bell & Evans Half Chicken, which pairs perfectly with rice and beans for a hearty, affordable meal.

Sheet-Pan Chicken Easter Dinner

This Sheet-pan Easter Dinner with Bell & Evans Spatchcock Chicken is a beautiful, nourishing holiday centerpiece—no big kitchen production required.

Buttermilk-Brined Roasted Chicken

Something magical happens when poultry is marinated in buttermilk: It becomes impossibly juicy and tender. But, it’s actually not magic — it’s science! The acids in buttermilk help to soften the proteins in the chicken and help it to retain moisture more effectively; plus, the sugars in the buttermilk caramelize during cooking, which deepens the color and flavor of the chicken skin. Once you try this method, you’ll never go back to any other kind of brine!

Marry Me Chicken

This one-pot recipe is so delicious and so easy, there’s no wonder it’s trending right now. The combination of tender Bell & Evans Thin Sliced Boneless, Skinless Chicken Breast with a creamy garlic sauce made more delicious with Bell & Evans Organic Chicken Bone Broth and sun-dried tomatoes is such a hit, that it’s been known to garner marriage proposals (or so it’s said)! Try it for a stress-free weeknight meal, or to impress a special someone.

Grilled Chicken Satay with Peanut Sauce

Love Thai food? Try this easy Chicken Satay with Bell & Evans Chicken Tenders, a sweet-spicy marinade, and zesty peanut sauce that rivals takeout.

Coq au Vin

Coq a vin is a farmhouse-style chicken braise, with a gorgeous, rich sauce made from red wine, bacon, vegetables and herbs.

Copycat Za’atar Chicken Legs with Garlic Sauce

This gluten-free copycat version of Za’atar Chicken Legs with Garlic Sauce is the gluten free version of the recipe from Zankou Chicken, a small family-owned chain of fast-food restaurants in Los Angeles.

Italian Chicken Meatballs

Nothing easier or more satisfying than making your own Italian Chicken Meatballs, made easy with Bell & Evans Ground Chicken.

Chicken Stuffed Peppers

Halloween is the one time of year when you want your dinner to get “boo-ed!” Lean into the spooky season with these adorable (and super-tasty) stuffed peppers, filled delicious Ground Chicken and familiar taco ingredients, like black beans and corn. The jack-o-lantern-shaped peppers are then topped with cheese and baked until tender, for a creative meal the whole family will love. When Halloween is over, they make a delicious meal the whole family will love... and you can still make the pumpkin faces. They're fun!

Cheesy Chicken Taquitos

When snack cravings strike, these cheesy chicken taquitos are just the ticket!

Buffalo Chicken Zucchini Boats

This Zucchini Buffalo Chicken Boat is delicious and different. Made easy by using our Ground Chicken.

Sheet-Pan Garlic-Herb Chicken with Rainbow Veggies

This easy sheet-pan meal features vibrant garden veggies and lean, protein-rich Bell & Evans Split Chicken Breast Halves for a colorful, nutritious dinner.

Lazy Chicken Lasagna

A couple of smart shortcuts, including using broken noodles and Breaded Chicken Patties, help this cheesy pasta bake come together in a flash.