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August 7, 2023

Baked Harissa and Lemon Chicken and Chickpeas

Harissa is a spicy and smoky chili pepper paste made from dry red chilies, herbs, spices and olive oil, with its roots in Middle Eastern cuisine. It’s one of those magical ingredients, where even a small amount adds so much complexity and depth to everything it touches! Discover harissa’s delicious flavor in this easy skillet...

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June 1, 2023

Peri-Peri-Rubbed Chicken Lollipops

Heat-seekers will love the fiery kick of this flavor-packed appetizer, spiced generously with a homemade chili pepper paste. The unique shape of Bell & Evans Drumstick Lollipops means you’re getting juicy, tender chicken in every bite.

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May 22, 2023

Curry Cashew Chicken Salad Tea Sandwiches

Our version of trendy tea sandwiches packs plenty of bold, robust flavors in an elegant little package! The creative chicken salad (which is so simple to pull together using Bell & Evans Fully Cooked Grilled Diced Chicken Breast) is dressed with a delightful curry, lime and honey mayonnaise, and given a satisfying crunch with the...

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May 1, 2023

Grilled Mojo Chicken

Mojo is a traditional Cuban sauce that combines the zesty punch of citrus juice with olive oil, cilantro and spices. Here, it’s used as a marinade to lend tenderness and loads of flavor to a Bell & Evans Half Chicken, which pairs perfectly with rice and beans for a hearty, affordable meal.

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March 28, 2023

Sheet-Pan Chicken Easter Dinner

A beautiful, nourishing centerpiece for a holiday meal doesn’t necessarily require a big production in the kitchen. This savvy recipe calls on two weeknight dinner hacks — sheet pan suppers and spatchcock chicken — to cut down on time and effort. The result is no less stunning though: a platter of juicy, perfectly cooked chicken,...

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March 9, 2023

Buttermilk-Brined Roasted Chicken

Something magical happens when poultry is marinated in buttermilk: It becomes impossibly juicy and tender. But, it’s actually not magic — it’s science! The acids in buttermilk help to soften the proteins in the chicken and help it to retain moisture more effectively; plus, the sugars in the buttermilk caramelize during cooking, which deepens the...

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March 7, 2023

Marry Me Chicken

This one-pot recipe is so delicious and so easy, there’s no wonder it’s trending right now. The combination of tender Bell & Evans Thin Sliced Boneless, Skinless Chicken Breast with a creamy garlic sauce made more delicious with Bell & Evans Organic Chicken Bone Broth and sun-dried tomatoes is such a hit, that it’s been...

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February 24, 2023

Grilled Chicken Satay with Peanut Sauce

If you love Thai food, try making this chicken satay at home! The sweet-and-spicy marinade for Bell & Evans Boneless Skinless Raised without Antibiotics or Organic Chicken Tenders and the lime-and-chili spiked peanut sauce are so easy to pull together and, we’re willing to bet, will rival your favorite takeout spot.

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February 1, 2023

Coq au Vin

Not all French food is fussy! In fact, French cuisine is responsible for some incredibly comforting, rustic dishes, layered with savory flavors. One such dish is coq a vin, a farmhouse-style chicken braise, with a gorgeous, rich sauce made from red wine, bacon, vegetables and herbs. As with any simple preparation, quality protein is essential;...

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October 24, 2022

Copycat Za’atar Chicken Legs with Garlic Sauce

Anyone who has spent time in Los Angeles is probably familiar with Zankou Chicken, a small family-owned chain of fast-food restaurants that specialized in roasted chicken and their secret garlic sauce. For this gluten-free copycat version of Za’atar Chicken Legs with Garlic Sauce recipe, we roasted Bell & Evans whole chicken legs. Source: Gluten Free...

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