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Chicken Smashburger Tacos

Serves: 4
Prep Time: inutes
Cook Time: inutes
Total Time: inutes

These Chicken Smashburger Tacos are the chicken version of the trendy Smashburger tacos that are going viral. 100% air chilled ground chicken breast with crisp toppings on a tortilla and the ultimate cheese melt are a must try!


Special Sauce

  • 1/4 cup Mayonnaise
  • 1 TB Ketchup
  • 1 TB Sweet pickle relish
  • 1 tsp Yellow mustard


  • 1 Pkg Bell & Evans Ground Chicken
  • 2 tsp Salt
  • 1 tsp Pepper
  • 4 (6-inch) Flour tortillas
  • 4 slices Cheddar cheese
  • 2 cups Shredded lettuce
  • 2 Plum tomatoes, chopped
  • 1/4 cup Dill pickle chips


  1. Combine the mayonnaise, ketchup, relish and mustard in a small bowl. Set aside for serving with the tacos.
  2. Heat a griddle or large cast-iron skillet over medium-high heat. Divide the chicken into 4 equal balls. Working in batches if necessary, place the balls 4-inches apart on the griddle. Season with salt and pepper. Place the tortillas on top of the chicken balls and press down, using a spatula, to flatten the chicken into the shape of the tortilla. Cook the chicken until golden-brown, or until internal temperature reaches 165°F as measured by a meat thermometer, about 3-4 minutes.
  3. Flip the tacos over, and top the chicken with the cheddar slices. Continue to cook until the cheese is melted, about 1 minute. Top the tacos with lettuce, tomato and pickles. Drizzle with the special sauce, and enjoy.

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