Our Recipes
Creamy Garlic Chicken and Gnocchi
Ingredients
- 1 Pkg Bell & Evans Boneless Skinless Chicken Breast
- 1 1/2 cup Bell & Evans Organic Chicken Bone Broth
- 1 (16-oz) Pkg Dried gnocchi, refrigerated or frozen
- 1 TB Olive oil
- 2 tsp Salt, plus more to taste
- 1/2 tsp Black pepper, plus more to taste
- 3 TB Unsalted butter
- 5 cloves Garlic, minced
- 3 TB All-purpose flour
- 1/2 cup Half & half
- 4 cups Fresh baby spinach
- 1/2 cup Grated Parmesan cheese
- 3 TB Chopped fresh basil
Preparation
- Fill a large pot with water and bring to a boil over high heat. Cook the gnocchi according to package directions; drain and set aside.
- Heat oil in a large straight-sided skillet over medium heat. Add chicken and season with salt and pepper. Cook until golden-brown and internal temperature reaches 165°F, about 5-6 minutes per side. Allow to rest 5 minutes before slicing.
- Meanwhile, melt butter in the same skillet over medium heat. Add garlic and cook until fragrant, about 30 seconds. Stir in flour, and cook until no lumps remain, about 1 minute. Stir in broth and half & half, and simmer, stirring occasionally, until sauce thickens, about 4-5 minutes. Add spinach and cook until wilted, about 1 minute. Stir in Parmesan and cook until melted, about 1 minute. Add gnocchi and toss to coat. Season with salt and pepper, to taste. Top with chicken and garnish with basil. Serve and enjoy.
Rate and Review
Customer Reviews:
Creamy Garlic Chicken and Gnocchi
1 Review
Our Chicken is Better
At Bell & Evans, everything we do is guided by what’s best for the chicken and what’s best for you. We call it the Ultra Premium Difference.
Bell & Evans Broth
Every recipe is better with Bell & Evans Organic Chicken Bone Broth



Sounds delish, but I’m puzzled
In the directions, you mention stirring in the broth, but I don’t see broth listed in the ingredients ?
Hi Carole, Organic Chicken Bone Broth is the second ingredient on the list. 🙂 Try the recipe and let us know how you like it!