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Marry Me Chicken

Serves: 4
Prep Time: inutes
Cook Time: inutes
Total Time: inutes

This one-pot recipe is so delicious and so easy, there’s no wonder it’s trending right now. The combination of tender Bell & Evans Thin Sliced Boneless, Skinless Chicken Breast with a creamy garlic sauce made more delicious with Bell & Evans Organic Chicken Bone Broth and sun-dried tomatoes is such a hit, that it’s been known to garner marriage proposals (or so it’s said)! Try it for a stress-free weeknight meal, or to impress a special someone.



  1. Pat chicken dry with paper towels. Season with salt and pepper. Place flour in a shallow bowl. Dredge chicken in flour, shaking off excess.
  2. Heat oil in large skillet over medium-high heat. Add chicken and cook, about 4-5 minutes per side, until golden-brown, or until internal temperature reaches 165°F as measured by a meat thermometer. Transfer chicken to a plate and set aside.
  3. Add garlic to the same skillet and cook until fragrant, about 30 seconds. Stir in wine and broth and cook, scraping up brown bits from bottom of pan as needed, until reduced by half. Stir in heavy cream, Parmesan, sun-dried tomatoes, Italian seasoning and crushed red pepper flakes. Bring to a simmer over medium heat. Season with salt and pepper, to taste.
  4. Return chicken to skillet and cook until sauce thickens slightly, about 3-5 minutes. Top with basil and serve.
  5. Tip: To create a chicken and pasta dish, pour pan sauce over cooked orzo and serve with chicken!


  1. says:

    Delicious! I made it with fresh spinach and pappardelle pasta and it was excellent.

  2. says:

    Made this(even though married 28yrs-lol)! It was very delicious!!! Served it over Jasmine coconut rice. Everyone loved it& chicken was so moist, tender & flavorful. Definitely putting this one in our monthly rotation!a definite 🔟!!

    1. Hi Missy, please email us your mailing information at [email protected] and we’ll get a coupon in the mail. Thank you for rating our recipe!

  3. says:

    I made this last night for my family and they loved it. Super flavorful and did not take long at all to make. They’re already asking me to make it again!!

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