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Buffalo Chicken Zucchini Boats

Serves: 4
Prep Time: inutes
Cook Time: inutes
Total Time: inutes

When zucchini comes it, it REALLY comes in!  Tired of all the same zucchini recipes? This Zucchini Buffalo Chicken Boat is delicious and different. Made easy by using our Ground Chicken?  Like white meat, use the Ground Chicken Breast.  Normally prefer turkey or hamburger, try our 100% Ground Leg.

Ingredients

  • 1 pound Bell & Evans Ground Chicken Breast or Bell & Evans 100% Ground Leg
  • Gluten-free nonstick cooking spray
  • 4 Medium zucchini
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • ½ Cup Buffalo wing sauce (not regular hot sauce), plus more for serving
  • 1 Cup Shredded mozzarella cheese
  • ¼ Cup Crumbled blue cheese
  • 2 Green onions, thinly sliced
  • Celery leaves, optional

Preparation

  1. Preheat the oven to 325°F degrees. Line a rimmed baking sheet with parchment paper or foil. Spray with cooking spray.
  2. Cut the zucchini in half lengthwise and scoop out the flesh, leaving a ¼ inch to form a boat. Chop the flesh and reserve for later.
  3. Place chicken in a large skillet over medium-high heat. Break up the chicken, add the garlic and onion powders, and cook 7-9 minutes or until fully cooked. Add the chopped zucchini flesh and buffalo wing sauce and cook for another 2-3 minutes. Stuff the mixture into the zucchini boats, top with mozzarella cheese, and bake for 30-35 minutes or until the cheese is fully melted and the zucchini tender.
  4. Top with crumbled blue cheese, green onions, and celery leaves. Drizzle with more wing sauce.

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