24 Chicken Dinner Recipes

This one skillet meal begins with flavorful caramelized onions and our Bell & Evans Boneless Skinless Chicken Thighs.  For the big finish crispy bacon, croutons and melted gruyere cheese. It’s a cheesy meal for the whole family to enjoy!

Harissa is a spicy and smoky chili pepper paste made from dry red chilies, herbs, spices and olive oil, with its roots in Middle Eastern cuisine. It’s one of those magical ingredients, where even a small amount adds so much complexity and depth to everything it touches! Discover harissa’s delicious flavor in this easy skillet dish with Bell & Evans Boneless, Skin-On Chicken Thighs roasted atop chickpeas, with kale, olives, red onions and rice.

Amish Chicken Pot Pie is a staple in the Pennsylvania Dutch community.  Brothy and full of flavor, the homemade noodles add texture and body to this stew.  Once you try it, you’ll never want gravy-style crusted pot pie again!

There are many whole chicken recipes out there, but this one is a stand-out!  Keto-friendly and low carb, this is the perfect recipe for special family dinners, Friendsgiving or small family Holiday meals.

Yogurt is one of the best ingredients to make our chicken even juicier, as the lactic acids break down and tenderize the meat’s proteins. Here, yogurt and homemade curry paste come together in an aromatic marinade for boneless, skinless chicken breast or fresh chicken tenders, which is then simmered with coconut milk, tomato paste and herbs to make a creamy tikka masala. Serve this warming curry over cauliflower rice for a keto-friendly meal.

Sophie Light, previous Head Cook at Esther's Diner, and owner of Farmer's Wife Diner in Ono, Pennsylvania shares her infamous Chicken Corn Rivel Soup Recipe with us.  There's nothing better than homemade Chicken Corn Rivel Soup, made with Bell & Evans whole Chicken Legs... created at a time when the best chefs in the world developed recipes without using measuring cups.

This one-pot recipe is so delicious and so easy, there’s no wonder it’s trending right now. The combination of tender Bell & Evans Thin Sliced Boneless, Skinless Chicken Breast with a creamy garlic sauce made more delicious with Bell & Evans Organic Chicken Bone Broth and sun-dried tomatoes is such a hit, that it’s been known to garner marriage proposals (or so it’s said)! Try it for a stress-free weeknight meal, or to impress a special someone.

This staple of Creole cuisine famously combines meat, shrimp, sausage and rice in a brothy stew, spiced with fiery seasoning and underpinned with the Cajun "trinity": onion, celery and green bell peppers. Here, we ramp up the heartiness with the addition of Bell & Evans Fully Cooked Boneless, Skinless Grilled Diced Chicken Breast and our brand New Organic Chicken Broth. The whole dish comes together in under an hour ⁠— try it for a game-day or tailgating crowd-pleaser.

These classic enchiladas are a fiesta of flavor that’s a great addition to your weeknight dinner rotation! Bell & Evans Organic Boneless, Skinless Chicken Thighs are the ideal cut to make tender, succulent pulled chicken in just about 20 minutes on the stove top. Classic taco toppings, like avocado and cilantro, are added to the cheesy baked enchiladas for a truly satisfying supper.

An old Pennsylvania Dutch favorite, this staple comfort soup will warm you up from the inside out. Two pounds of Bell & Evans Chicken Breasts and Legs, pack this hearty local soup with protein.

Elevate your everyday chicken breast with this elegant, fresh and super-flavorful recipe featuring our 100% Air Chilled Boneless Skinless Chicken Breast. Even better, it’s only 5 major ingredients.

This chicken with a stew of tomatoes, red peppers and olive oil, delights the senses. Bone-in, skin on breasts, and thighs, browned to perfection, paired with the acidly-sweet combination of tomatoes and peppers make this dish an Italian comfort meal your family will love.

A trifecta of flavor!  Tart, sweet and savory bread stuffing with a touch of creamy goat cheese, perfectly baked in our boneless, skinless breast.  A hearty and satisfying dish great for small family dinners or large get-togethers!

The prep for this zesty Mexican-inspired dish comes together in five minutes flat, and then it simply needs a few hours to simmer away in the slow cooker. The combination of tender chicken breast, corn, beans and green chilies is elevated with peppery enchilada sauce, to create a cozy homestyle soup that’s delicious for dinner, and makes great leftovers, too!

There is nothing more comforting than a classic home-cooked favorite enjoyed around the kitchen table! Chicken croquettes have a simplicity that is both elegant and humble. Enjoy making this recipe with our boneless, skinless chicken breast, or use leftover roast chicken for an easy shortcut.

This pasta has it all. It’s bold flavors, seasoned Bell & Evans Boneless Skinless Chicken Breasts, and short cut pasta make it the perfect creamy comfort food. It’s super simple to make and it’s packed with flavors from fresh ingredients perfect for any weeknight dinner.

This version of the classic one-pan Italian crowd-pleaser combines Bell & Evans new Ground Chicken Leg Meat, a hearty sauce, vibrant spinach, and rich, creamy cheese blend for flavor that feels as if it's been perfected over generations.

There are a number of variations on traditional red chili, and this one might just be our favorite! White chili is usually made with chicken instead of beef, and the complex profile of mixed spices is balanced with a splash of heavy cream. Use Bell & Evans Ground Chicken Leg Meat for maximum flavor, and a slow cooker for maximum convenience!

Whole, Spatchcocked, juicy and flavorful chicken enhanced with fresh rosemary, citrus and honey flavors make this quick cooking Spatchcock Chicken Recipe indescribably delicious.  Whether you're making a glamorous, white table dinner with friends or a home-cooked family meal, this recipe will soon be on your go-to list for dinner.

Take a break from takeout and try your hand at this fiery Chinese dish! This spicy stir-fry features juicy pieces of Bell & Evans Boneless, Skinless Chicken Breasts or our Fresh Chicken Tenders, mixed with peppers, chiles and scallions, all tossed in a crave-worthy, sticky-sweet sauce! Serve over rice or a batch of stir-fried Asian greens, like bok choy, for a lower-carb option.

Chicken Piccata is an Italian staple for good reason: The combo of bracing lemon juice, briny capers and creamy butter is unbeatable. In this tasty recipe, these traditional flavors come together effortlessly as a sauce for Bell & Evans Parmesan Breaded Chicken Meatballs, cooked in an air fryer, and served with spaghetti. As a finished dish, each bite introduces fresh flavors, composed in an unexpected way.

Something magical happens when poultry is marinated in buttermilk: It becomes impossibly juicy and tender. But, it’s actually not magic — it’s science! The acids in buttermilk help to soften the proteins in the chicken and help it to retain moisture more effectively; plus, the sugars in the buttermilk caramelize during cooking, which deepens the color and flavor of the chicken skin. Once you try this method, you’ll never go back to any other kind of brine!

This updated version of a classic comfort dish comes together in one pot, features either Boneless Skinless Chicken Breasts or Thighs  and is sure to become a family favorite.  And it is so easy to make in your Slow Cooker!

A classic dip transforms into this creamy spinach artichoke pasta with Bell & Evans Boneless Skinless Chicken Tenders. It’s made with a creamy, cheesy sauce, fresh spinach and artichoke hearts for a pasta that is sure to please!