Our Recipes
Heart-Shaped Chicken Quesadillas
Ingredients
- 8 Flour tortillas
- 1 1//2 cups Shredded cheddar, monterey jack, or Mexican-blend cheese
- 1 cup Shredded, cooked chicken (or seasoned chicken, like Slow-Cooker Tamale Chicken or Chicken Carnitas)
- Fresh salsa, to taste
- Sour cream, to taste
- Guacamole, to taste
Preparation
- Using a large heart-shaped cookie cutter, or a paper template and kitchen shears*, place tortillas on cutting board and cut.
- Top 4 heart-shaped tortillas with shredded cheese. Top with shredded chicken and more cheese. Place remaining heart-shaped tortillas on top.
- On a nonstick skillet or griddle, cook over medium heat, flipping when each side is lightly browned and cheese is melted.
- Serve quesadillas with salsa, sour cream, and/or guacamole.
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Bell & Evans chicken is 100% Air Chilled with no chlorinated water bath. Learn why this results in better tasting chicken.
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At Bell & Evans, everything we do is guided by what’s best for the chicken and what’s best for you. We call it the Ultra Premium Difference.


