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America’s Only Early Feed, Organic Chicken Hatchery Expands Capacity

Fredericksburg, Pennsylvania (October 20, 2020) – Last month, premium poultry producer Bell & Evans announced its construction of a new $330 million Organic-Certified Chicken Harvesting Facility in Fredericksburg, Pennsylvania. Only three years ago, Bell & Evans opened its world’s first, $40 million, Organic Certified, Animal-Welfare-Focused Chicken Hatchery.

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New Bell & Evans Harvesting Facility Wins 2022 Food Plant of The Year

New Bell & Evans Harvesting Facility Wins 2022 Food Plant of The Year Fredericksburg, Pennsylvania (August 1, 2022) – It didn’t take long for premium poultry producer Bell & Evans to earn well-deserved recognition for its trailblazing Organic-Certified Chicken Harvesting Facility in Fredericksburg, PA.

125 Years of Poultry Experience and Passion Shape Bell & Evans, America’s Oldest Branded Chicken Company

Fredericksburg, Pennsylvania (June 17, 2019) – Premium poultry brand Bell & Evans has withstood the test of time. Current owner Scott Sechler has spent the last 35 years transforming the way poultry is produced in America and escalating Bell & Evans to new heights, but there’s a rich history behind the brand that spans 125 years and several generations of poultrymen.

Creating the Supply We Demand – Increasing U.S. Organic Grain Access

Bell & Evans has been a premium chicken brand since the beginning, more than 125 years. When I bought the business from the previous family in the ‘80s, I was determined to take Bell & Evans to the next level.

Bell & Evans U.S. Organic Grain Initiative

Bell & Evans Finances Transition of 50,000 U.S. Acres to Certified Organic in 5 Years Through Cargill, Rodale Institute Partnership Bell & Evans will invest $500 million in U.S. organic-certified grains as the guaranteed market.

Bell & Evans $330 Million Organic-Certified Chicken Harvesting Facility Will Double Production

Fredericksburg, Pennsylvania (September 8, 2020) – Premium poultry producer Bell & Evans began construction on a new 411,500 square foot, Organic-Certified Chicken Harvesting Facility in Fredericksburg, Pennsylvania. The first precast walls were placed in July, and the facility will be operational by late 2021.