Our Recipes
Gluten Free Teriyaki Chicken Meatballs
Serves: 6
Prep Time: in
Cook Time: in
Take your party spread to the next level with these irresistible Teriyaki Chicken Meatball Skewers. Pair juicy, savory Bell & Evans Traditional Chicken Meatballs with your favorite Teriyaki sauce and bake or grill until perfectly glazed. For extra variety, offer a trio of dipping sauces—like sweet chili, sesame-ginger, or sriracha mayo—or add colorful veggies to the skewers for a more vibrant presentation. Easy to make, fun to serve, and bursting with flavor!
Ingredients
- 2 boxes Bell & Evans Traditional Chicken Meatballs
- 6 - 8 Bamboo appetizer skewers
- 1/3 Cup Teriyaki sauce
- 1/4 Cup Sliced scallions
- 1 tsp Sesame seeds
- 1 Lime, cut into quarters
Preparation
- Heat oven to 375°F and bake meatballs for 30 minutes, according to package directions. Internal temperature should be 170°F as measured by the use of a meat thermometer.
- Take baked meatballs out of the oven. Thread two baked meatballs onto each of the 6-8 bamboo appetizer skewers and place on a parchment-lined baking sheet.
- Brush with your favorite Teriyaki sauce or glaze and put in the hot oven until heated through, about 5 minutes.
- Sprinkle with sliced scallions and sesame seeds. Serve hot chicken meatballs with lime wedges if desired.
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Gluten Free Teriyaki Chicken Meatballs
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