Our Recipes
Chicken Meatball Hummus Bowl
Serves: 2
Prep Time: in
Cook Time: in
Packed with bold Mediterranean flavor, this Chicken Meatball Hummus Bowl is a lunchtime favorite. Creamy hummus, tangy feta, sweet red onions, and savory Bell & Evans Traditional Chicken Meatballs come together in one delicious, satisfying bowl. Perfect for meal prep—or when you're craving something fresh and flavorful.
Ingredients
- 1 box Bell & Evans Traditional Chicken Meatballs
- 1/2 Cup Hummus
- 2 oz. Feta cheese
- 2 T Toasted pine nuts
- 1/4 Sliced Red Onion (to taste)
- 2 small Bunch of Cilantro
- Naan or Pita Bread, if desired
Preparation
- Heat oven to 375°F and bake meatballs for 30 minutes, according to package directions. Internal temperature should be 170°F as measured by the use of a meat thermometer.
- Spread hummus into a shallow bowl.
- Top with baked meatballs, feta cheese, toasted pine nuts, red onion and cilantro to taste.
- Serve with naan or pita bread if desired.
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