Our Recipes
Napa Chicken Salad Wrap
Serves: 8
Prep Time: in
One of our all-time favorites—and ready in minutes! This refreshing chicken salad combines perfectly grilled chicken with crunchy pecans, crisp celery, and sweet, juicy grapes for a flavor and texture combo that’s downright addictive. Light, satisfying, and elegant enough for entertaining, this dish brings a little taste of Napa Valley to your table, no matter the season.
Ingredients
- 6 Cups Bell & Evans Boneless, Skinless Chicken Breasts, roughly chopped
- 1 Cup Celery, diced small
- 1 – 1½ Cups Mayonnaise, adjust quantity to your liking
- ½ Cup Sour cream
- 1 T Fresh squeezed lemon juice
- Handful of Fresh parsley, finely chopped
- Salt & pepper, to taste
- 1 Cup Red grapes, cut in quarters lengthwise
- 1 Cup Oven-toasted pecans, roughly chopped
- 8 Whole wheat wraps, or any sandwich bread of your choice
- Mixed salad greens
Preparation
- In a large bowl combine chicken, celery, mayonnaise, lemon juice and parsley.
- Stir well and season with salt and pepper, to taste.
- Cover & chill until ready to serve. Just before serving fold in grape and pecans.
- Serve in a wrap or on any sandwich bread of your choice with mixed salad greens.
- NOTE: This recipe is very versatile. Add finely diced red onion, a touch of Dijon mustard and honey for a little extra flavor. Also great to serve on crackers for easy entertaining.
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Napa Chicken Salad Wrap
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