Our Recipes
Gluten-Free Dairy-Free Chicken Parmesan Pizza
Serves: 2
Prep Time: in
Cook Time: in
Making your own gluten-free pizzas is often times better than searching for a decently priced, good tasting gluten-free pizza at a local restaurant, especially when made with Bell & Evans humanely raised, air-chilled NEW Organic Chicken Tenders. Let us know in the comments section if you prefer to order gluten-free pizza from a restaurant or make your own! (Recipe from Simply Gluten-Free Magazine)
Ingredients
- 1 Box Organic Chicken Tenders
- 2 (9-10-inch) Gluten-free pizza crusts
- 1 (14 ounce) jar Pizza sauce
- 2 cups Dairy-free mozzarella shreds
- ¼ cup Dairy-free Parmesan shreds
- 4 large Basil leaves
Preparation
- Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- Bake the chicken tenders for 15 minutes, flip, and bake for another 10 minutes. Remove the chicken tenders and raise the oven heat to 425°F degrees.
- Cut the chicken tenders into bite-sized pieces. Spread ½ cup pizza sauce on each crust. Top each pizza with 1 cup mozzarella shreds, then half the chicken tenders. Bake for an additional 10 minutes or until the crust is golden brown and the sauce and cheese shreds are hot.
Taste the Difference
From everyday favorites to specialty cuts and convenient options, explore our full selection of 100% Air Chilled Chicken.
Our Chicken is Better
At Bell & Evans, everything we do is guided by what’s best for the chicken and what’s best for you. We call it the Ultra Premium Difference.
