Our Recipes
Chicken & Sweet Potato Dog Biscuits
Serves: 45
Prep Time: in
Looking to give your furry friend a special treat? With just four wholesome ingredients, these homemade dog biscuits are a great alternative to the store-bought, processed brands. With Bell & Evans Boneless, Skinless Chicken Thighs and eggs for protein, and sweet potatoes for digestive health, your dog will love the taste — and you’ll appreciate the nutritional benefits.
Ingredients
- 4 ea Bell & Evans Boneless, Skinless Chicken Thighs
- 1 cup Mashed sweet potatoes
- 4 Lg Eggs
- 3-4 cups Whole wheat flour plus more for dusting
Preparation
- Fill a small pot halfway with water. Bring to a simmer over medium heat. Add chicken and poach, until internal temperature reaches 165°F as measured by a meat thermometer, about 6-8 minutes. Transfer chicken to a food processor and pulse until finely chopped.
- Preheat oven to 350°F and line 2 rimmed baking sheets with parchment paper. Using a hand mixer, mix chicken, sweet potato and eggs together until combined. Add flour, and mix until a smooth dough forms, adding more as needed.
- On a lightly floured work surface, roll dough out to 1/4-inch thickness. Cut dough with a 3-inch bone cookie cutter. Place biscuits evenly on prepared baking sheets. Bake until biscuits are completely dried and crispy, about 20-30 minutes. Store in an airtight container until ready to serve.
Rate and Review
Customer Reviews:
Chicken & Sweet Potato Dog Biscuits
1 Review
Our Chicken is Better
At Bell & Evans, everything we do is guided by what’s best for the chicken and what’s best for you. We call it the Ultra Premium Difference.
Inside the Farms
We pioneered the highest set of superior animal welfare standards in the industry and realized there was room for improvement in our breed.
This recipe is superb!!!!
Easy, and my black lab LOVES THEM!!!!!
Thank you Christine! Send us an email at [email protected] and we’ll get you some coupons for the wonderful review!