Our Recipes
Chicken and Grape Crispy Flatbread
Serves: 4
Prep Time: in
Cook Time: in
This Crispy Chicken and Grape Flatbread will make even a quick Friday meal seem upscale. It is so easy to make! The savory hot Fully Cooked Grilled Diced Chicken and Prosciutto balance the sweet, cold grapes. And the Balsamic Glaze is the icing on the cake.
Ingredients
Ingredients
- 2 8-inch already made flatbread, such as Naan
- 2 T Olive oil
- ½ Cup Fontina cheese, shredded
- 4-6 Slices of Prosciutto, roughly chopped
- ½ Cup Grilled Diced Chicken, thawed overnight in refrigerator
- ¼ Cup Blue cheese, crumbled
- Salt & Pepper, to taste
- 1 T Fresh thyme leaves
- ¼ Cup Red grapes cut in half
- Balsamic glaze, for garnish
Preparation
In the Oven
- Place a pizza stone in the oven and preheat oven to 400°F.
- Brush both sides of flat bread with olive oil.
- Top with fontina, prosciutto, chicken and blue cheese.
- Season with salt and pepper.
- Bake for 10-15 minutes or until cheese has melted and crust is golden brown.
Garnish
- Garnish with fresh thyme, red grapes and a drizzle of balsamic glaze.
Rate and Review
Customer Reviews:
Chicken and Grape Crispy Flatbread
1 Review
Our Chicken is Better
At Bell & Evans, everything we do is guided by what’s best for the chicken and what’s best for you. We call it the Ultra Premium Difference.
Ditch the Diaper
Our packaging doesn’t just look different—it’s better. BPA free, leak-proof and freezer safe.
The combination of flavors and ease of preparation is an unexpected delight. Don’t leave out the blue cheese! Fabulous gourmet meal.