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BBQ Chicken Nugget Flat Bread Pizza

Serves: 4
Prep Time: inutes
Cook Time: inutes
Total Time: inutes

Pizza night is the best night of the week.  Our Organic 100% whole breast meat Chicken Nuggets add a fun and delicious protein to this easy Friday night family Flat Bread Pizza.


  • 1 box Bell & Evans Organic Chicken Nuggets
  • 2 ea Flat Bread pizza shells (4 shells if using a smaller, round shell)
  • 10 oz Barbeque sauce
  • 1 1/4 cups Shredded Cheddar cheese (from the block is best!)
  • 1 1/4 cups Shredded Part Skim Mozzarella cheese
  • 1 bunch Sliced Chives
  • 3 TB Minced red onion or shallot


  1. Cook or air fry Chicken Nuggets according to package directions.
  2. Preheat oven to 375°F (toaster ovens also work if your shells fit).
  3. Slice chicken into smaller, bit sized pieces.
  4. Lay out the pizza shells and spread ½ cup of barbeque sauce evenly on top, about ½ from the edges.
  5. Sprinkle ½ of your mozzarella on each shell and place chicken on top.
  6. Cover with ½ of the shredded cheddar on each shell, trying to keep cheese off the edges to prevent burning in your oven.
  7. Bake directly on the rack until the crust turns a golden brown and your cheese has melted.
  8. Remove from the oven and sprinkle onions and chives over each flat bread pizza, and then drizzle with remaining BBQ sauce.

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