Our Recipes
Summer Chicken Pasta Skillet
Serves: 4
Prep Time: in
Cook Time: in
We are so excited to introduce this 30 Minute One Skillet Summer Chicken Pasta recipe. It combines the juicy flavor of Bell & Evans Boneless Skinless Chicken Breast Cubes with hearty Farfalle pasta, vegetables from your garden, and Bell & Evans Chicken Bone Broth. Top it off with a healthy portion of Mozzarella and Parmesan cheese for a meal your family will request weekly!
Ingredients
- 2 T Olive oil, divided
- 1 Pkg Bell & Evans Boneless Skinless Chicken Breast Cubes
- 3 Cups Bell & Evans Chicken Bone Broth
- Salt and pepper, to taste
- 1 Small Yellow onion, finely chopped
- 2 Cloves Garlic, finely chopped
- 1 Medium Zucchini, cut into 1” pieces
- 8 oz Uncooked dried farfalle pasta
- 1 Cup Cherry tomatoes, halved
- 1 Cup Fresh mozzarella, shredded
- 1/4 Cup Fresh basil, thinly sliced
- 1/4 Cup Parmesan cheese, grated
Preparation
- Heat 1 tablespoon olive oil in 12” high-sided skillet over medium high heat. Add chicken cubes and season with salt and pepper to taste. Cook, stirring frequently, until chicken is cooked through, about 6-8 minutes. Transfer chicken to plate.
- Add remaining olive oil, onion, garlic and zucchini and cook, stirring frequently, until tender, about 5 minutes. Transfer vegetables to plate with chicken.
- Add Chicken Broth to skillet and bring to boil, scraping up browned bits on bottom of pan. Add pasta and cook until pasta is al dente, about 15 minutes, stirring occasionally to prevent pasta from sticking.
- Remove lid and stir in chicken, vegetables, tomatoes, mozzarella and basil. Garnish with parmesan and serve.
Rate and Review
Customer Reviews:
Summer Chicken Pasta Skillet
5 Reviews
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My favorite so far, I love the bow-tie pasta the best, which is why I made this meal.
Looks tasty
Made this for dinner! Excellent. Such a great easy and tasty meal. Definitely will be making again
It’s a keeper. I had some other fresh veggies and lemon zest that found their way in there, but really good.
Forgot basil but I had some fresh spinach, threw that in. Not a big zucchini fan, used broccoli in its place. It was delicious.
Thank you for the thoughtful review, Ed. Please email us at [email protected] and we’ll get you some coupons!
Thank you for the 5 Star Review, Ed! Please email us at [email protected] and we’ll send you some coupons!