Our Recipes
Ingredients
Fajitas
- 1 1/2 lb Bell & Evans boneless, skinless chicken breasts or thighs, sliced into strips
- 3 Bell peppers, deseeded and sliced into thin strips
- 1 Red onion, sliced into thin strips
- Juice of 1/2 lime
- 5 TB Olive oil
- 4 Cloves Garlic, minced
- 1/4 tsp Red pepper flakes
- 1/4 tsp Sea salt
- 1/4 tsp Black pepper
- 1 tsp Oregano, dried
- 1 tsp Paprika
- 1 tsp Cumin, ground
- 1 TB Chili powder
For serving:
- Corn tortillas
- Shredded cheddar cheese
- Pico de gallo
- Fresh Cilantro
- Guacamole or avocado slices
- Sour cream or yogurt
Preparation
- Add the sliced chicken, bell peppers and onion to a slow cooker.
- In a small bowl, whisk together lime juice, oil, garlic, and spices. Pour over chicken, onions, and peppers and toss to coat well.
- Cover and cook on high for 2 to 3 hours, or on low for 4 to 6 hours, until chicken is cooked through.
- Serve with warm tortillas, topped with desired garnishes.
100% Air Chilled
Bell & Evans chicken is 100% Air Chilled with no chlorinated water bath. Learn why this results in better tasting chicken.
Chicken 101
From cooking tips to chicken terminology we have the answers. Explore our guide to better understand the Bell & Evans difference.
