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Slow Cooker Chicken Fajitas

Serves: 6
Prep Time: inutes
Cook Time: inutes
Total Time: inutes

Slow Cooker Chicken Fajitas are perfect for busy weeknight dinners.  Tender, juicy chicken, fresh vegetables, sour cream and cheddar will satisfy the pickiest eater!



  • 1 1/2 lb Bell & Evans boneless, skinless chicken breasts or thighs, sliced into strips
  • 3 Bell peppers, deseeded and sliced into thin strips
  • 1 Red onion, sliced into thin strips
  • Juice of 1/2 lime
  • 5 TB Olive oil
  • 4 Cloves Garlic, minced
  • 1/4 tsp Red pepper flakes
  • 1/4 tsp Sea salt
  • 1/4 tsp Black pepper
  • 1 tsp Oregano, dried
  • 1 tsp Paprika
  • 1 tsp Cumin, ground
  • 1 TB Chili powder

For serving:

  • Corn tortillas
  • Shredded cheddar cheese
  • Pico de gallo
  • Fresh Cilantro
  • Guacamole or avocado slices
  • Sour cream or yogurt


  1. Add the sliced chicken, bell peppers and onion to a slow cooker.
  2. In a small bowl, whisk together lime juice, oil, garlic, and spices. Pour over chicken, onions, and peppers and toss to coat well.
  3. Cover and cook on high for 2 to 3 hours, or on low for 4 to 6 hours, until chicken is cooked through.
  4. Serve with warm tortillas, topped with desired garnishes.

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