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One-Pot Chicken Cheeseburger Stew

Serves: 6
Prep Time: in
Cook Time: in
All out of ideas for your weekly meal planning? Try this easy cheeseburger stew, made with Bell & Evans Ground Chicken cooked gently with aromatic vegetables and potatoes, and topped with classic burger toppings, like pickles and shredded cheddar. The broth is enriched with Bell & Evans Organic Chicken Broth and a homemade roux for an appetizing creamy texture. Leftovers (without the toppings) freeze well for future dinners!

Ingredients

  • 1 Pkg Bell & Evans Ground Chicken
  • 3 cups Bell & Evans Organic Chicken Broth
  • 1/4 cup Unsalted butter, room temperature, divided
  • 1 medium Yellow onion, chopped
  • 2 stalks Celery, chopped
  • 2 medium Russet potatoes, cut into 1/2-inch cubes
  • 3 TB All-purpose flour
  • 1 1/2 cups Whole milk
  • 2 cups Shredded cheddar cheese, plus more for garnish
  • 1 cup Dill pickle chips, chopped
  • 4 Plum tomatoes, seeded and chopped
  • 4 Green onions, chopped

Preparation

  1. Melt 1 tablespoon butter in a large skillet over medium-high heat. Add the ground chicken, onion and celery and cook, breaking up the chicken into small crumbles with a wooden spoon, until fully cooked and vegetables are tender, about 6-8 minutes.
  2. Add potatoes and broth and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until the potatoes are tender, about 10-15 minutes.
  3. Meanwhile, combine remaining butter and fl our together in a small bowl until no lumps remain.
  4. Add milk and flour mixture to stew and whisk until combined. Simmer, stirring frequently, until stew thickens, about 5-8 minutes. Remove from heat and whisk in cheese until melted and smooth, about 1 minute.
  5. Divide stew among serving bowls. Garnish with additional cheese, pickles, tomatoes and green onions. Serve and enjoy.

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Bell & Evans

520 Chestnut Hill Road
P.O. Box 39
Fredericksburg, PA 17026

Corporate Office: 717.856.6626
Customer Service: 717.451.3561
Recruiting: 717.865.1121

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