Our Recipes
Nugget Nachos
Serves: 6
Prep Time: in
Cook Time: in
Turn snack time into mealtime with these quick, easy, and unexpectedly nutritious Chicken Nugget Nachos! Crispy Bell & Evans Chicken Nuggets are chopped and layered over crunchy tortilla chips, then topped with melted cheese, fresh veggies, and your favorite garnishes. Perfect for game day, after-school snacks, or a fun family dinner—ready in minutes, devoured even faster.
Ingredients
- 1 box Bell & Evans Chicken Nuggets
- 1 bag Your favorite Tortilla chips
- 1/2 cup Sliced black olives
- 1/3 bunch Fresh Cilantro
- 1 ea Jalapeño pepper (sliced)
- 6 oz Cheddar Jack cheese (grated)
- 6 oz Sharp cheddar cheese (grated)
- 1/2 bunch Scallions
Preparation
- Prepare Bell & Evans Chicken Nuggets according to package directions.
- Grate your cheeses, mix and reserve.
- Pre-heat your oven to 350°F.
- Wash cilantro & scallions. Pick & chop cilantro leaves, slice scallions.
- Slice cooked chicken nuggets.
- Place a layer of tortilla chips on a cookie sheet, baking tray or other oven safe dish and then layer 1/3 of your grated cheese on the chips. Adding 1/3 of the olives, scallions, and chicken.
- Place the remainder of your chips on top and then add remaining cheese, chicken, olives, and jalapeños.
- Place into your preheated oven for 10 minutes or until cheese is melted.
- NOTE: Accompany with your favorite fresh salsa and guacamole. Adding some chopped cilantro, zest and a squeeze of fresh lime to sour cream is also an amazing accompaniment.
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At Bell & Evans, everything we do is guided by what’s best for the chicken and what’s best for you. We call it the Ultra Premium Difference.
100% Air Chilled
Bell & Evans chicken is 100% Air Chilled with no chlorinated water bath. Learn why this results in better tasting chicken.
