Our Recipes
Loaded BBQ & Bacon Breaded Chicken Nugget Appetizer
Ingredients
- 1 Box Bell & Evans Chicken Nuggets
- 1 Jar BBQ sauce
- 6 oz. Sharp cheddar cheese, shredded
- 6 oz. Monterey cheese, shredded
- ½ lb. Bacon, cooked & coarsely chopped
- Juice of 1 lime
- Salt & pepper, to taste
- 1 bunch Green onion, thinly sliced for garnish
- Ranch dressing, for garnish
Preparation
- Preheat the oven to 375°. Spread frozen Nuggets on a baking sheet and bake for a total of 25-30 minutes until golden brown or thoroughly cooked to an internal of 170°F as measured by a meat thermometer.
- Top nuggets with BBQ sauce, cheese and bacon. Continue baking for 5 minutes until cheese has melted.
- Remove from heat. Season with fresh lime juice, salt and pepper.
- Garnish with green onion and a drizzle of ranch dressing.
Rate and Review
Customer Reviews:
Loaded BBQ & Bacon Breaded Chicken Nugget Appetizer
1 Review
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This is my “go-to” for a quick appetizer or game snack. The nuggets are awesome by themselves, but who doesn’t love BACON and ranch dressing! Yumm-o!