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Chicken Nugget Tostadas

Serves: 6
Prep Time: inutes
Cook Time: inutes
Total Time: inutes

Everyone will love these mini Chicken Nugget Tostadas. Be sure to stack up plenty of them because they are equally delicious and adorable.


  • 1 Package Bell & Evans Breaded Chicken Nuggets
  • 1 Avocado, peeled and pitted
  • ¼ Cup chopped onion
  • Juice of ½ Lime
  • ¼ tsp salt
  • ⅛ tsp cumin cumin
  • Dash hot sauce
  • 12 Round corn chips
  • ¼ Cup pico de gallo


  1. Preheat oven to 375°F. Spread frozen nuggets on a baking sheet and bake for 25-30 minutes, to an internal temperature of 170°F as measured by the use of a meat thermometer..
  2. Make guacamole: Mash avocado in a small bowl. Add onion, lime juice, salt, cumin and hot sauce. Stir to combine.
  3. Top each corn chip with 1-2 tsp guacamole. Top with a baked chicken nugget and pico de gallo. Serve immediately.

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