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Breaded Chicken Nuggets 30 oz. Bag

Our #1 bestselling item, our breaded chicken breast nuggets are 100% whole breast meat pieces, not mechanically chopped or
separated meat. Flash-fried in non-hydrogenated, U.S. produced, organic, expeller-pressed soybean oil and lightly breaded for maximum flavor and super convenience. And they are now available in this resealable 30 oz. bag!

“Your chicken is the best. Love the nuggets and chicken patties.”– Wendy D. (Facebook)

Wondering how we make our delicious Chicken Nuggets?  Wonder no more– Watch our “How we Make it – Chicken Nuggets” Video: 

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  • No Hexane
    Most poultry producers use hexane-processed soybeans as a cheap source of chicken feed. But hexane pollutes the air and environment. We keep chemicals out of our feed.
  • No DDGS
    DDGS is a protein alternative producers can get at a lower cost than corn. Antibiotics are used to control bacteria in the fermentation process. Some antibiotics remain in the DDGS. We use only corn and soybeans for protein. Period.
  • 100% Air Chilled
    Our air chill method eliminates the need for chilled chlorinated water that most producers use, which ends up in your chicken.
  • No Hormones
    This product is free from artificial growth hormones.
  • No Junk
    This product is made with no fillers, no preservatives and no artificial flavors—in other words, no junk.
  • No Antibiotics
    Bell & Evans is the first company to raise 100% of our flocks without antibiotics—from the egg throughout the chicken’s entire lifespan.
  • Time Saver

Ingredients

Chicken breast meat. Marinated in water and sea salt. Breaded in unbleached wheat flour, water, cane sugar, dried yeast, sea salt, black pepper, paprika.

Flash fried in organic expeller pressed soybean oil to set breading.

ALLERGEN INFORMATION: Contains wheat.

Cooking Instructions

Our Breaded Chicken Breast Nuggets are UNCOOKED.

For safety, this product must be cooked to an internal temperature of 170°F as measured by the use of a meat thermometer.  Cooking times may vary.

Bake:  Preheat oven to 375°F.  Spread frozen nuggets on a baking sheet and bake for 25-30 minutes.

Pan Fry: Heat vegetable oil (1/8″) in skillet until hot. Fry nuggets in the hot oil over medium heat 10-12 minutes, turning over after 5-6 minutes.  Nuggets should be golden brown on both sides.

Air Fryer: Preheat air fryer to 400°F. Spread frozen nugget as a SINGLE LAYER in the air fryer basket. Cook for 10-12 minutes shaking the air fryer basket after 5-6 minutes. For safety, these nuggets must be cooked to an internal temperature of 170°F as measured by a meat thermometer.  Cooking times may vary.

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