Breakfast, Made Better

Fuel up for the day with these breakfast tacos, loaded with protein and veggies to keep you full until lunchtime. Scrambled eggs and Bell & Evans Chicken Breakfast Sausage Patties make a perfect match, layered in fluffy flour tortillas and topped with avocado, tomatoes, queso fresco and hot sauce. Enjoy at the table with a hot coffee, or wrap each taco tightly in foil and take them to go!

These sweet-and-savory morning pleasers are quick, easy, and put a fun spin on breakfast or brunch. Melty cheese helps to hold the eggs together, and using frozen or leftover homemade pancakes makes these handhelds a cinch to get on the table. Bell & Evans Chicken Breakfast Sausage Patties add a savory, protein-packed bite made with simple ingredients and quality chicken you can feel good about serving.

Classic avocado toast is already full of healthy fats and fiber. Our recipe takes good-for-you avo toast to a new level, adding a major protein boost from savory Bell & Evans Breakfast Chicken Sausage Patties, plus crunch and tang from a refreshing mix of veggie quickles (quick + pickles). Use any leftover brine to make your own quickles from any veg you have on hand ̶̶ they keep refrigerated for up to two weeks!

If you learn to make hollandaise sauce, there’s no need to go out for eggs benedict—you can whip them up right at home! The sauce’s luscious, silky texture comes from emulsified egg yolks, melted butter and mustard, with a dash of lemon juice and hot sauce for brightness. Use it to top this everything bagel-inspired eggs benny, with bagels in place of English muffins, Bell & Evans Chicken Breakfast Sausage Patties for heartiness, fresh veggies and a sprinkling of “everything” seasoning. It’s a restaurant-worthy meal you can make any time!

A breakfast sandwich without the bread? This fresh take on the viral “inside-out” sandwich trend swaps in savory Bell & Evans Chicken Breakfast Sausage Patties for buns or toast for a satisfying and hearty low-carb meal. Our version also takes inspiration from Greek cuisine, with the addition of briny feta, crunchy cucumber, juicy tomatoes and peppery arugula to the scrambled eggs. Each bite is packed with protein and bold flavors!

Calling all savory and sweet lovers: This over-the-top brunch dish is for you! Start with a batch of scratch-made banana pancake batter, with a touch of cinnamon-sugar and mashed bananas. Then, dip Bell & Evans Chicken Breakfast Sausage Patties into the batter until they’re well-coated, and fry them until golden on a warm griddle. Drizzled with maple syrup, these pancakes are a unique and unexpectedly delicious way to start the day!