Inside-Out Mediterranean Breakfast Sausage Sandwich
Serves: 3
Prep Time: inutes
Cook Time: inutes
Total Time: inutes
A breakfast sandwich without the bread? This fresh take on the viral “inside-out” sandwich trend swaps in savory Bell & Evans Chicken Breakfast Sausage Patties for buns or toast for a satisfying and hearty low-carb meal. Our version also takes inspiration from Greek cuisine, with the addition of briny feta, crunchy cucumber, juicy tomatoes and peppery arugula to the scrambled eggs. Each bite is packed with protein and bold flavors!
Ingredients
- 1 Pkg Bell & Evans Chicken Breakfast Sausage Patties
- 1/4 cup Unsalted butter, divided
- 6 large Eggs, lightly beaten, divided
- 2 TB Crumbled feta cheese, divided
- 1/2 tsp Greek seasoning mix, divided
- Salt and black pepper, to taste
- 1 Persian cucumber, thinly sliced
- 1 Plum tomato, thinly sliced
- 1 cup Packed baby arugula
Preparation
- Preheat the air-fryer to 400°F. Spray the inside of the air-fryer basket with nonstick cooking spray. Place the frozen sausage patties in the air-fryer basket. Cook for 13-15 minutes, flipping patties after 6-7 minutes, until golden-brown and internal temperature reaches 170°F.
- Meanwhile, melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Stir in 2 eggs, a few teaspoons of feta, and a pinch of Greek seasoning. Gently stir the eggs, pushing them toward the center as they cook. When the top is still slightly soft but mostly set, stop stirring. Fold the omelets into a square using a spatula. Cook for another 20-30 seconds, then slide onto a plate. Season with salt and pepper, to taste. Repeat with remaining butter, eggs, feta and Greek seasoning.
- Top 3 sausage patties evenly with scrambled egg mixture, cucumber, tomato, arugula and remaining sausage patties. Serve and enjoy.
- Tip: Feel free to bake or pan-fry sausage patties according to the package directions.
