Our Recipes
Pancake, Sausage and Egg Breakfast Sliders
Serves: 4
Prep Time: in
Cook Time: in
These sweet-and-savory morning pleasers are quick, easy, and put a fun spin on breakfast or brunch. Melty cheese helps to hold the eggs together, and using frozen or leftover homemade pancakes makes these handhelds a cinch to get on the table. Bell & Evans Chicken Breakfast Sausage Patties add a savory, protein-packed bite made with simple ingredients and quality chicken you can feel good about serving.
Ingredients
- 4 Bell & Evans Chicken Breakfast Sausage Patties
- 4 Large eggs
- 1 TB heavy cream or whole milk
- Salt and pepper to taste
- 1 TB Butter
- 1/3 cup Shredded Cheddar or Monterey Jack cheese
- 8 Small pancakes, warmed
- 2 TB Maple syrup, plus more for serving
- Special equipment: 6-inch bamboo skewers (optional)
Preparation
- Preheat oven to 375°F. Line a baking sheet with parchment paper or coat with cooking oil spray. Place 4 Bell & Evans Breakfast Sausage Patties on the sheet and spray lightly with cooking oil. Bake for 8 minutes, flip, spray with oil again, and bake for an additional 5-7 minutes, until browned and internal temperature reaches 165°F.
- While the sausage patties bake, set a nonstick skillet over medium heat. Combine eggs, cream or milk, and salt and pepper in a medium bowl, and whisk until frothy and fully blended. Melt butter in skillet, then pour in egg mixture. Using a silicone spatula, continue to gently and slowly push and fold eggs, until almost set, but still slightly undercooked. Add cheese, continuing to fold mixture to blend, and cook until eggs are just done, but still soft and moist.
- Assemble the sliders. Brush one side of each pancake liberally with maple syrup. Layer one sausage patty on top of the brushed side of one pancake. Pile ¼ egg mixture on top of the patty, and top with a pancake, maple-syrup-side down. Insert a skewer to hold the slider in place, and repeat with remaining pancakes, patties, egg mixture, and 2 tablespoons of maple syrup.
- Serve with additional maple syrup for drizzling or dipping.
Fall Recipes
Make fall cooking easier with time-saving recipes made for busy back-to-school nights and cozy fall meals. Recipes everyone will love.
Taste the Difference
From everyday favorites to specialty cuts and convenient options, explore our full selection of 100% Air Chilled Chicken.
