Our Recipes
One-Pot Chicken Cheeseburger Stew
Ingredients
- 1 Pkg Bell & Evans Ground Chicken
- 3 cups Bell & Evans Organic Chicken Broth
- 1/4 cup Unsalted butter, room temperature, divided
- 1 medium Yellow onion, chopped
- 2 stalks Celery, chopped
- 2 medium Russet potatoes, cut into 1/2-inch cubes
- 3 TB All-purpose flour
- 1 1/2 cups Whole milk
- 2 cups Shredded cheddar cheese, plus more for garnish
- 1 cup Dill pickle chips, chopped
- 4 Plum tomatoes, seeded and chopped
- 4 Green onions, chopped
Preparation
- Melt 1 tablespoon butter in a large skillet over medium-high heat. Add the ground chicken, onion and celery and cook, breaking up the chicken into small crumbles with a wooden spoon, until fully cooked and vegetables are tender, about 6-8 minutes.
- Add potatoes and broth and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until the potatoes are tender, about 10-15 minutes.
- Meanwhile, combine remaining butter and fl our together in a small bowl until no lumps remain.
- Add milk and flour mixture to stew and whisk until combined. Simmer, stirring frequently, until stew thickens, about 5-8 minutes. Remove from heat and whisk in cheese until melted and smooth, about 1 minute.
- Divide stew among serving bowls. Garnish with additional cheese, pickles, tomatoes and green onions. Serve and enjoy.
Bell & Evans Broth
Every recipe is better with Bell & Evans Organic Chicken Bone Broth
Our Chicken is Better
At Bell & Evans, everything we do is guided by what’s best for the chicken and what’s best for you. We call it the Ultra Premium Difference.


