Our Recipes
Chicken Nugget Cordon Bleu Sliders
Serves: 10
Prep Time: in
Cook Time: in
These warm, melty Chicken Nugget Cordon Bleu Sliders are a fun, crowd-pleasing twist on the classic dish—no rolling or breading required! Crispy Bell & Evans Chicken Nuggets are layered with smoky ham and gooey Swiss cheese, then baked until perfectly golden inside soft slider rolls. They’re irresistibly easy to make and even easier to devour.
Ingredients
- 16 pieces Bell & Evans Chicken Nuggets
- 1 pkg Martins Potato Dinner Rolls
- 6-8 pieces Black forest ham slices
- 12-16 Swiss cheese slices
- 4 TB Honey Dijon mustard
- 2 TB Chopped garlic
- 3 TB Butter
- 1 TB Chopped parsley
- Salt & pepper to taste
Preparation
- Prepare chicken nuggets according to package directions.
- Slice rolls across mid-section. Place bottom section in a cookie sheet. Liberally spread mustard on bottom and top half of cut rolls.
- Make a single layer of swiss cheese and ham on the bottom layer.
- Place chicken nuggets on top and add another layer of swiss cheese on top.
- Melt butter, add salt & pepper, garlic, 1 Tablespoon of mustard and chopped parsley.
- Place top half over the sliders and with a pastry brush liberally coat the sliders with melted butter mixture.
- Bake at 350°F until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the layers to serve.
Rate and Review
Customer Reviews:
Chicken Nugget Cordon Bleu Sliders
3 Reviews
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I made these on a pack of Hawaiian rolls and they were delicious. I made the chicken nuggets in the air fryer. Love that the chicken nuggets aren’t chopped and formed. Just pure white meat, no fat or tendons.
I have a question. How many servings does this make?
Hi Robin, that’s a good question. If served as an appetizer, 16 servings. If served as a meal, with 2-3 Sliders per person, 5-6 Servings
Sounds delicious and definitely making this for our early family get together.I know my family will love them!