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Chicken Nugget Cordon Bleu Sliders

Serves: 10
Prep Time: inutes
Cook Time: inutes
Total Time: inutes

Warm and melty Chicken Cordon Bleu Sliders are so easy.  Anyone can make them!


  • 16 pieces Bell & Evans Organic Chicken Nuggets
  • 1 pkg Martins Potato Dinner Rolls
  • 6-8 pieces Black forest ham slices
  • 12-16 Swiss cheese slices
  • 4 TB Honey Dijon mustard
  • 2 TB Chopped garlic
  • 3 TB Butter
  • 1 TB Chopped parsley
  • Salt & pepper to taste


  1. Prepare chicken nuggets according to package directions.
  2. Slice rolls across mid-section. Place bottom section in a cookie sheet. Liberally spread mustard on bottom and top half of cut rolls.
  3. Make a single layer of swiss cheese and ham on the bottom layer.
  4. Place chicken nuggets on top and add another layer of swiss cheese on top.
  5. Melt butter, add salt & pepper, garlic, 1 Tablespoon of mustard and chopped parsley.
  6. Place top half over the sliders and with a pastry brush liberally coat the sliders with melted butter mixture.
  7. Bake at 350°F until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the layers to serve.


  1. says:

    I made these on a pack of Hawaiian rolls and they were delicious. I made the chicken nuggets in the air fryer. Love that the chicken nuggets aren’t chopped and formed. Just pure white meat, no fat or tendons.

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