Our Recipes
General Tso Chicken Nuggets
Serves: 4
Prep Time: in
Cook Time: in
This quick and craveable twist on a takeout favorite features crispy Bell & Evans Chicken Nuggets tossed in a bold, sticky General Tso sauce that hits all the right notes—sweet, tangy, and just the right amount of heat. Served over rice with your favorite veggies, it’s a satisfying dinner that comes together in 30 minutes or less—no deep fryer or delivery required!
Ingredients
- 1 box Bell & Evans Chicken Nuggets
- 2 cups Cooked Jasmine rice (keep warm)
- 1 lb Asparagus (slice into ½” rounds, reserving the tips)
- 4 tsp Toasted sesame seeds (black or white)
- 6 oz Thai sweet chili sauce
Preparation
- Prepare chicken nuggets according to box directions.
- Cook rice and reserve, keep warm.
- Boil a medium pot of water, add 1 teaspoon of kosher salt. Add asparagus and cook for 90 seconds. Drain and reserve.
- In a medium mixing bowl add; asparagus tips, most of the sesame seeds, 3 oz of sweet chili sauce and toss together.
- Portion rice into 4 bowls or plates.
- Using the empty rice bowl, toss chicken nuggets with remaining chili sauce and sesame seeds. Divide evenly on the 4 bowls and serve.
- Add more sweet chili sauce as desired!
Rate and Review
Customer Reviews:
General Tso Chicken Nuggets
1 Review
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Amazing! So simple! I made it without the asparagus.
Made the chicken in the air fryer and the rice on the stove. Added some green onions to the cooked rice. Mixed the chicken with the sauce and put that over the rice, and then sprinkled liberally with sesame seeds.
Couldn’t be easier. Tasted delicious!
Thanks for the review, Mike! Email us at [email protected] and we’ll get a coupon in the mail!