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General Tso Chicken Nuggets

Serves: 4
Prep Time: inutes
Cook Time: inutes
Total Time: inutes

Bell & Evans Chicken Nuggets top the list of amazing ingredients in this sweet, sour and spicy Eastern dish.  On the table in 30 minutes or less!


  • 1 box Bell & Evans Chicken Nuggets
  • 2 cups Cooked Jasmine rice (keep warm)
  • 1 lb Asparagus (slice into ½” rounds, reserving the tips)
  • 4 tsp Toasted sesame seeds (black or white)
  • 6 oz Thai sweet chili sauce


  1. Prepare chicken nuggets according to box directions.
  2. Cook rice and reserve, keep warm.
  3. Boil a medium pot of water, add 1 teaspoon of kosher salt. Add asparagus and cook for 90 seconds. Drain and reserve.
  4. In a medium mixing bowl add; asparagus tips, most of the sesame seeds, 3 oz of sweet chili sauce and toss together.
  5. Portion rice into 4 bowls or plates.
  6. Using the empty rice bowl, toss chicken nuggets with remaining chili sauce and sesame seeds. Divide evenly on the 4 bowls and serve.
  7. Add more sweet chili sauce as desired!


  1. says:

    Amazing! So simple! I made it without the asparagus.

    Made the chicken in the air fryer and the rice on the stove. Added some green onions to the cooked rice. Mixed the chicken with the sauce and put that over the rice, and then sprinkled liberally with sesame seeds.

    Couldn’t be easier. Tasted delicious!

    1. Thanks for the review, Mike! Email us at [email protected] and we’ll get a coupon in the mail!

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