Our Recipes
Chicken Nugget Nashville Hot Sliders
Serves: 10
Prep Time: in
Cook Time: in
Game not going your way? Turn things around with these bold and fiery Chicken Nugget Nashville Hot Sliders. Crispy Bell & Evans Chicken Nuggets are drenched in spicy Nashville-style sauce and stacked on soft slider buns for a winning bite—no matter the score.
Ingredients
- 16 pieces Bell & Evans Chicken Nuggets
- 1 pkg Martin's Potato Dinner Rolls
- 1/2 cup Sweet pickle relish
- 1 1/2 cups Coleslaw
Nashville Hot Sauce
- 1/2 stick Salted butter
- 1/2 cup Vegetable oil
- 2 TB Brown sugar (dark is preferable)
- 1 TB Chili powder
- 3/4 TB Garlic powder
- 1 TB Smoked paprika
- 2 tsp Sea salt
- 2 tsp Black pepper
- 4 TB Cayenne pepper
Preparation
- Melt butter, add oil, sugar and seasonings. Mix well and keep warm.
- Cook chicken nuggets according to directions.
- Slice rolls across mid-section and spread pickle relish liberally on the bottom half.
- Toss cooked nuggets in Nashville hot mixture and coat liberally on all sides.
- Place Nashville coated nugget on bottom half with relish.
- Top with 1 Tablespoon+ of coleslaw.
100% Air Chilled
Bell & Evans chicken is 100% Air Chilled with no chlorinated water bath. Learn why this results in better tasting chicken.
Our Chicken is Better
At Bell & Evans, everything we do is guided by what’s best for the chicken and what’s best for you. We call it the Ultra Premium Difference.
