Our Recipes
Chicken Nugget Breakfast Biscuit
Serves: 6
Prep Time: in
Cook Time: in
Kickstart your morning with this crave-worthy Chicken Nugget Breakfast Biscuit sandwich. Two warm, crisp, lightly seasoned Bell & Evans Chicken Nuggets sit atop a buttery, flaky biscuit, layered with smoky bacon and gooey melted cheese. It’s the perfect balance of savory, crispy, and cheesy—comfort food made easy for breakfast on the go or a slow weekend brunch.
Ingredients
- 12 ea Bell & Evans Chicken Nuggets
- 6 ea Biscuits (store bought, pre-made or your favorite recipe)
- 6 ea Eggs
- 6 ea Cooked bacon slices (cut in half after cooking)
- 6 ea American or Cheddar cheese slices
Preparation
- Prepare Chicken Nuggets according to package directions.
- Cook or warm biscuits and slice in half.
- Cook eggs over easy or preferred style (Sunny side up, hard, or scrambled).
- Pre-heat oven to 400 degrees.
- Place a slice of cheese and two half slices of bacon on bottom section of each biscuit bottom. Place into an oven safe tray or cookie sheet.
- Add 2 chicken nuggets on top of the bacon and cheese, top with an egg.
- Place biscuit tops on each sandwich and then place all biscuits into pre-heated 400 degree oven for 3 minutes to toast.
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