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Fajita Style Cut Chicken Breast
Bell & Evans’ Fajita-style cut is very versatile. I use this cut for other dishes as well, like Indian Butter Chicken and Lemon Basil Chicken.
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Fajita Style Cut Chicken Breast
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These are so easy, I threw them in a pan and tossed them in a jar of buttered chicken sauce, and made some rice on the side. Dinner was done in 15 minutes.
Bought these today, marinated in honey, soy and garlic. Sautéed veggies, and combined, served over rice. Quick, ready and delicious.
What a great idea! Thank you for the wonderful review, Heidi!