Our Recipes
Steam Buns with Teriyaki and Spicy Mayo
Serves: 6
Prep Time: in
Cook Time: in
These steamy Teriyaki Chicken Nugget Buns are so easy! They will never know it took under 30 minutes to make these delectable gourmet tiny sandwiches. The homemade sauces really make a difference!
Ingredients
- 2 boxes Bell & Evans Chicken Nuggets
- 1 TB Toasted sesame seeds (black or white)
- 1 box Lotus Leaf steam buns
- 2 ea Scallions (slice thinly on the bias, soak in cold water and then pat dry)
Spicy Mayo
- 1/2 cup Mayonnaise
- 2 TB Siracha chili sauce
- 1 oz Soy sauce
- 1/2 tsp Sesame oil
- 1/2 tsp Lime juice
Teriyaki
- 4 oz Soy sauce (naturally brewed)
- 3 oz Mirin
- 3 oz Sake (cooking quality is fine)
- 5 TB Sugar
- 1 tsp Chopped garlic
- 1/2 tsp Minced ginger
- 1 TB Sesame seeds
Preparation
- Cook chicken nuggets in oven or air fryer according to package instructions.
- Heat steam buns according to package directions (steamer insert, steamer basket or microwave).
- Spread a liberal amount of desired sauce inside lotus leaf steak bun and place a chicken nugget inside.
- Top with sliced scallions, toasted sesame seeds and a drizzle of additional sauce.
Our Chicken is Better
At Bell & Evans, everything we do is guided by what’s best for the chicken and what’s best for you. We call it the Ultra Premium Difference.
100% Air Chilled
Bell & Evans chicken is 100% Air Chilled with no chlorinated water bath. Learn why this results in better tasting chicken.
