Our Recipes
Air Fryer Chicken Pesto and Arugula Sandwich
Serves: 4
Prep Time: in
Cook Time: in
Deliciousness has never been so easy. Just pop our crispy Bell & Evans Chicken Patties in the Air Fryer, then stack with fresh mozzarella, a thick slice of juicy Beefsteak tomato, and your favorite greens. It’s a quick, satisfying bite that tastes as good as it looks.
Ingredients
- 4 Bell & Evans Chicken Patties
- 4 Ciabatta buns
- 1/3 cup Basil pesto
- 5 oz Fresh mozzarella, cut into 8 slices
- 1 Beefsteak tomato, sliced thick
- 3 cups Arugula
Preparation
- Preheat air-fryer to 400°F. Place frozen chicken patties in a single layer in air-fryer. Cook until fully cooked through, or until internal temperature reaches 165°F, about 11-12 minutes. Transfer patties to a plate, and set aside.
- Place buns inside air-fryer and cook until lightly toasted, about 1-3 minutes.
- Spread pesto evenly on the bottom of each bun. Top with mozzarella, hot chicken patties, tomato, arugula and lid of bun. Serve hot and enjoy.
Rate and Review
Customer Reviews:
Air Fryer Chicken Pesto and Arugula Sandwich
1 Review
Our Chicken is Better
At Bell & Evans, everything we do is guided by what’s best for the chicken and what’s best for you. We call it the Ultra Premium Difference.
100% Air Chilled
Bell & Evans chicken is 100% Air Chilled with no chlorinated water bath. Learn why this results in better tasting chicken.
Love these! I make them all the time with the Scallopini. I made them last night for dinner and they were once again, a big hit.