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Air Fryer Chicken Pesto and Arugula Sandwich

Serves: 4
Prep Time: inutes
Cook Time: inutes
Total Time: inutes

Deliciousness has never been so easy. Pop our Bell & Evans Chicken Patties in the Air Fryer, add fresh mozzarella and a chunky slide of Beefsteak tomato topped with your favorite greens.  Yum!


  • 4 Bell & Evans Chicken Patties
  • 4 Ciabatta buns
  • 1/3 cup Basil pesto
  • 5 oz Fresh mozzarella, cut into 8 slices
  • 1 Beefsteak tomato, sliced thick
  • 3 cups Arugula


  1. Preheat air-fryer to 400°F. Place frozen chicken patties in a single layer in air-fryer. Cook until fully cooked through, or until internal temperature reaches 165°F, about 11-12 minutes. Transfer patties to a plate, and set aside.
  2. Place buns inside air-fryer and cook until lightly toasted, about 1-3 minutes.
  3. Spread pesto evenly on the bottom of each bun. Top with mozzarella, hot chicken patties, tomato, arugula and lid of bun. Serve hot and enjoy.

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