Slow-Cooker Chicken Diavolo with Orzo
This crowd-pleasing slow-cooker chicken dinner borrows flavors from the classic Italian-American dish, shrimp diavolo. Cherry peppers add pops of heat and acidity, with roasted peppers, bell peppers and sun-dried tomatoes adding layers of savoriness to Bell & Evans Boneless, Skinless Chicken Breasts. The dish is finished with a creamy orzo, for a complete meal that’s ready to go when everyone is home from work and school.