Our Recipes
Hot Honey Chicken Tenders
Ingredients
- 1 Package Bell & Evans Gluten Free Chicken Tenders
- 1/2 Cup Honey
- 2 TB Hot sauce
Preparation
- Preheat oven to 375°F. Spread frozen tenders on a baking sheet and bake for 25-30 minutes, to an internal temperature of 170°F as measured by the use of a meat thermometer.
- Heat honey in a small saucepan and add hot sauce. Stir until combined.
- Drizzle hot chicken tenders with hot honey and serve.


