Gluten Free Breaded Chicken Tenders
Not mechanically chopped or separated, our gluten free chicken tenders have no fillers or extenders. They’re lightly breaded with gluten free breading and flash fried for your convenience.
Chicken breast meat tenders. Marinated in water and sea salt. Breaded with rice flour, water, yellow corn flour, sea salt, xanthan gum, dried whole eggs, yeast, cane sugar, black pepper, onion powder, garlic powder.
Flash fried in organic expeller pressed soybean oil to set breading.
ALLERGEN INFORMATION: Contains egg.
Our Breaded Tenders are uncooked.
For safety, this product must be cooked to an internal temperature of 170°F as measured by the use of a meat thermometer. Cooking times may vary.
Bake: Preheat oven to 375°F. Spread frozen tenders on a baking sheet and bake for 25-30 minutes.
Pan Fry: Heat vegetable oil (1/8″) in skillet until hot. Fry tenders in the hot oil over medium heat 10-12 minutes, turning over after 5-6 minutes. Tenders should be golden brown on both sides.
Air Fryer: Cook frozen tenders for approximately 15 minutes at 400°F, flipping each tender and rotating racks (if applicable) after 8 minutes.