Our Recipes
Grilled Firecracker Chicken Kabobs
Enjoy some sweet heat this summer with our recipe for Grilled Firecracker Chicken Kabobs. Seasoned skewers of juicy chicken breast are grilled and basted with a sweet-and-spicy firecracker sauce that will keep you coming back for more. Ready in under 30 minutes, this is sure to become a summertime favorite.
Ingredients
For the Chicken
- 2 Pkg Bell & Evans Boneless Skinless Chicken Breast Cubes
- 2 TB Olive oil, plus more for brushing grates
- 2 tsp Salt
- 1 tsp Garlic powder
- 1 tsp Smoked paprika
- 1/2 tsp Chili powder
- 1/2 tsp Black pepper
For the firecracker sauce
- 1 cup Mayonnaise
- 2/3 cup Sweet chili sauce
- 2 TB Honey
- 1 TB Sriracha sauce
- 2 Green onions, thinly sliced, for garnish
Preparation
- For chicken: Place chicken in a large bowl. Add the olive oil, salt, garlic powder, paprika, chili powder and pepper, and massage the spice mixture into chicken to cover completely. Thread chicken evenly on 8 metal skewers.
- For firecracker sauce: Whisk mayonnaise, sweet chili sauce, honey and sriracha together in a small bowl until combined. Set aside 1/2 cup for serving with chicken.
- Heat grill over medium heat and brush grates with oil. Grill chicken, brushing with remaining firecracker sauce, and turning occasionally, until golden-brown, or until internal temperature reaches 165°F, as measured by a meat thermometer, about 6-10 minutes.
- Garnish chicken with cilantro and serve with reserved firecracker sauce.
- Tip: Serve with a green or purple cabbage sesame slaw to create a balanced meal!!
Rate and Review
Customer Reviews:
Grilled Firecracker Chicken Kabobs
3 Reviews
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Love it
I made these last evening and oh, my goodness. This recipe is easy and delicious. It will definitely be a repeat in this household! Love your products and tell people about them all the time!
Thank you Laurel! Please send us an email at [email protected], and we’ll get some coupons in the mail.
I cook dinner for 10-14 people once a week. No chicken compares to Bell and Evans!! I get boneless, skinless breasts and bone in, skin on chicken breasts. I’ve never had a bad Bell and Evans chicken. This brand is by far the best!!