Buffalo-Style Dry Rub
Turn up the flavor with this homemade Buffalo-style Dry Rub, featuring a bold blend of smoky spices, savory seasonings, and just the right amount of heat. Chili powder, smoked paprika, brown sugar, and cayenne create a delicious balance of sweet, smoky, and spicy flavors that’s perfect for chicken wings, grilled chicken, or your favorite Buffalo-inspired recipes.
Ingredients
- 3 TB Chili powder
- 3 TB Smoked paprika
- 3 TB Brown sugar
- 2 TB Salt
- 2 TB garlic powder
- 1 TB Mustard powder
- 1 TB Ground cumin
- 1 TB Black pepper
- 1 tsp Cayenne pepper
Preparation
- Combine ingredients: Add 3 tablespoons chili powder, 3 tablespoons smoked paprika, 3 tablespoons brown sugar, 2 tablespoons salt, 2 tablespoons garlic powder, 1 tablespoon mustard powder, 1 tablespoon ground cumin, 1 tablespoon black pepper, and 1 teaspoon cayenne pepper to a bowl.
- Mix thoroughly: Stir until all ingredients are evenly combined and the spices are evenly distributed throughout the rub.
- Use or store: Apply generously to chicken before grilling, roasting, or cooking. Store any remaining dry rub in an airtight container in a cool, dry place. Shake or stir before each use.
