Our Recipes
Chicken Nugget Breakfast Bowl
Serves: 4
Prep Time: in
Cook Time: in
Skip the drive-thru and start your day with the Bell & Evans take on the beloved Chick-fil-A Chicken Nugget Breakfast—only better. Featuring our crispy, whole breast meat Chicken Nuggets stacked on a buttery biscuit and topped with melty cheese and smoky bacon, it’s a satisfying, homemade breakfast that delivers all the flavor without ever leaving your kitchen.
Ingredients
- 1 box Bell & Evans Organic Chicken Nuggets
- 6 ea Eggs
- 12 oz Tater Tots (The new minis are great in this recipe)
- 1 TB salted butter or EVOO (to cook peppers and onions)
- 3/4 ea Onion (sliced thin)
- 1/2 cup Bell peppers (diced ½ inch)
- 12 ea Bacon Slices (cooked)
- 3/4 Shredded Cheddar cheese
Preparation
- Roast tots and chicken nuggets in the air fryer according to package directions.
- While Tots and nuggets are cooking, sauté the peppers and onions until softened.
- Once Tots are crispy and nuggets are cooked, place into a mixing bowl. Break up cooked bacon slices over tots/nuggets and add the peppers and onions.
- Mix in shredded cheese and then divide evenly between 4 bowls.
- Gently scramble your eggs and divide evenly between the bowls and top with siracha, ketchup or salsa for a kick!
Our Chicken is Better
At Bell & Evans, everything we do is guided by what’s best for the chicken and what’s best for you. We call it the Ultra Premium Difference.
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From everyday favorites to specialty cuts and convenient options, explore our full selection of 100% Air Chilled Chicken.
