Our Recipes
Chicken Nugget Tostadas
Serves: 6
Prep Time: in
Cook Time: in
Everyone will love these mini Chicken Nugget Tostadas—crispy, flavorful, and loaded with fun! These bite-sized beauties are perfect for parties, snacks, or weeknight dinners. Be sure to stack up plenty… they disappear fast because they’re as delicious as they are adorable!
Ingredients
- 1 Package Bell & Evans Breaded Chicken Nuggets
- 1 Avocado, peeled and pitted
- ¼ Cup Chopped onion
- Juice of ½ Lime
- ¼ tsp salt
- ⅛ tsp Cumin
- Dash Hot sauce
- 12 Round corn chips
- ¼ Cup Pico de gallo
Preparation
- Preheat oven to 375°F. Spread frozen nuggets on a baking sheet and bake for 25-30 minutes, to an internal temperature of 170°F as measured by the use of a meat thermometer..
- Make guacamole: Mash avocado in a small bowl. Add onion, lime juice, salt, cumin and hot sauce. Stir to combine.
- Top each corn chip with 1-2 tsp guacamole. Top with a baked chicken nugget and pico de gallo. Serve immediately.
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