Honey Mustard Marinade
Tangy, sweet, and perfectly balanced, this homemade Honey Mustard Marinade is a simple way to add incredible flavor to our Chicken Drumsticks or any other cut of Bell & Evans chicken. Olive oil, Dijon mustard, honey, garlic, and apple cider vinegar come together to create a smooth, savory marinade that’s ideal for grilling, roasting, baking, or air frying. It’s a versatile recipe that delivers tender, flavorful chicken every time.
Ingredients
- 1/4 cup Olive oil
- 2 TB Honey
- 2 TB Dijon mustard
- 1 TB Apple cider vinegar
- 1 tsp Salt
- 1/4 tsp black pepper
- 2 cloves Garlic, minced
Preparation
- Combine the ingredients: In a medium bowl, whisk together the olive oil, honey, Dijon mustard, apple cider vinegar, salt, black pepper, and minced garlic until smooth and fully combined.
- Mix thoroughly: Continue whisking until the marinade is emulsified and the honey and mustard are evenly incorporated.
- Marinate or store: Pour the marinade over the chicken, turning to coat evenly. Refrigerate for at least 30 minutes, or up to 8 hours for the best flavor. Store any leftover marinade in an airtight container in the refrigerator for up to 3 days.
