To Our Bell & Evans Family:
We hope you enjoyed a great holiday season and are set to have a great new year!
For us, two words can describe our focus for 2023 and beyond: NEXT GENERATION.
Next Generation Facilities
With the opening and full operation of our new Organic-Certified, State-of-the-Art Harvesting Facility, every one of our facilities is less than eight years old and built with the latest technology, truly one-of-a-kind, next generation plants. There is no other poultry processor in the United States able to positively impact animal welfare, transportation, processing, product quality, and team member experience the way we can and do at Bell & Evans.
Next Generation Partnerships
We intentionally partner with family-oriented businesses to ensure both our organization’s ability to focus on long-term successes and true sustainability. This means sharper focus on details that are important to our consumers, teams, chickens, and farmers – the details that are the most important and stand the test of time.
Next Generation Leadership
For nearly 40 years, Scott Sr. has served as President and Chairman, providing the guiding vision of Bell & Evans – The Excellent Chicken. Going into 2023, the Next Family Generation continues to be actively involved, Scott Sr. as Chairman, Margo as Executive Vice President and Scott Jr. stepping into his father’s role of President, setting the course for the next generation of family leadership at Bell & Evans. Our family, combined with our leadership team, will drive our vision to sustainably bring extraordinary chicken to the world.
Thank you for your continued partnership. The Next Generation future is looking bright!
Scott Sechler, Sr.
Owner and Chairman
Scott Sechler, Jr.
President
Margo Sechler
Executive Vice President
