Our Recipes
Sage Chicken Sausage, Potato and Pepper Breakfast Bake
Serves: 6
Prep Time: in
Cook Time: in
A crowded table at breakfast or brunch is usually a lively occasion; but cooking for extra guests, especially first thing in the morning, isn’t quite as fun. This conundrum is easily solved with an everything-in-one-dish breakfast casserole that just requires 10 minutes of prep. As the peppers, potatoes and Bell & Evans Country Breakfast Chicken Sausage with Sage bake, their flavors meld together in a savory harmony. Serve with a green salad and toast, or a side of eggs, for a filling meal!
Ingredients
- 1 Pkg Bell & Evans Country Breakfast Chicken Sausage with Sage
- 1 1/2 lb Red potatoes, cut into 1/2-inch pieces
- 1/2 small Red onion, cut into 1/2-inch pieces
- 3 TB Olive oil
- 2 1/2 tsp Salt
- 1/2 tsp Black pepper
- 1/2 tsp Paprika
- 1 small Red bell pepper, cut into 1/2-inch pieces
- 1 small Green bell pepper, cut into 1/2-inch pieces
- 2 TB Chopped fresh parsley, for garnish
Preparation
- Preheat oven to 425°F. Combine the potatoes, onions, oil, salt, pepper and paprika in a 9x13-inch baking dish and toss to combine. Bake, fl ipping the potato mixture halfway through, until it just begins to brown, about 25 minutes. Reduce temperature to 350°F.
- Add the bell peppers and toss to combine. Top the vegetable mixture evenly with the sausage. Bake until the potatoes and vegetables are tender and the sausage is golden-brown and internal temperature reaches 165°F, about 14-18 minutes. Garnish with the parsley and serve.
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